The Tasmanian Fish

Tasmanian Gummy Shark

Tasmanian Gummy shark, is a popular and versatile fish with a mild, slightly sweet flavor. Its firm texture makes it ideal for grilling, frying, or baking, and it is a favorite and most commonly used in fish and chips across Tasmania and Australia.

Tasmanian Saw Shark

The saw shark, native to Tasmanian waters, is notable for its long, saw-like rostrum and offers meat with a mild, sweet flavor and a firm texture. Although less common in culinary circles, it can be prepared similarly to other shark species, such as grilling, baking, or pan-searing, which enhances its delicate taste and preserves its tender texture.

Tasmanian Thrasher Shark

The thrasher shark, found in Tasmanian waters, is known for its sleek body and long, whip-like tail that it uses to stun prey. Its meat is prized for its firm texture and mild flavor, cooking similar to that of tuna.

Tasmanian flathead

Flathead, abundant in Tasmania's coastal waters, is celebrated for its sweet and delicate flesh, perfect whether grilled to perfection or crisply fried. Its unique flavor profile and tender texture make it a cherished choice for seafood connoisseurs seeking a taste of Tasmania's ocean bounty.

Tasmanian Pink Ling

Tasmanian pink ling is a versatile and delicious fish with a mild flavor and firm texture, perfect for grilling, baking, or frying. Sourced from the cold, clean waters of Tasmania, it's a favorite among seafood aficionados for its quality and taste.

Tasmanian Scallops

Tasmanian scallops are like bites of oceanic delight, known for their sweet, delicate flavor that seafood lovers can't resist. Fresh from Tasmania's pristine waters, they're a must-try for anyone seeking culinary adventure!

Tasmanian Elephant Fish

Tasmanian Elephant fish, is a unique deep-sea species characterized by its elongated body and large, wing-like pectoral fins. It has a delicate flavor and firm texture, often enjoyed in local cuisine for its versatility in cooking methods such as grilling, poaching, or frying and is a cheaper alternative.

Tasmanian Seven Gill

The Tasmanian seven gill shark, notable for its seven gill slits, offers meat with a rich, savory flavor and a firm, dense texture that holds up well in various cooking methods. Seafood lovers appreciate its unique taste, often describing it as robust and satisfying, perfect for grilling or baking to highlight its natural flavors.

Tasmanian Latchet

Tasmanian latchet, a lesser-known seafood gem, offers a delicate and mildly sweet taste with a firm texture that holds up well to various cooking methods. Found in Tasmania's pristine waters, latchet is appreciated by seafood enthusiasts for its unique flavor and taste being incredibly similar to that of flathead.

Tasmanian Boar Fish

Tasmanian Boar Fish is a unique delicacy known for its firm, white flesh and mild, sweet flavor, making it ideal for various cooking methods like grilling or steaming. Wild caught from Tasmania's pristine waters, it's a choice seafood option prized for its freshness and quality.

Tasmanian Blue Eye Trevella