The Market Fish
Yellow Tail Kingfish
Yellowtail kingfish, found in Tasmanian and southeastern waters, is prized for its firm, oily flesh and robust flavor that lends itself well to both raw preparations like sushi and sashimi, as well as grilled or pan-seared dishes. Its versatility and rich taste make it a favorite among seafood enthusiasts and chefs alike.
Blue Fin Tuna
Bluefin tuna, prized for its rich, flavorful meat and high oil content, is a highly sought-after species in Australian waters. Its firm texture and intense flavor make it ideal for sushi and sashimi, as well as for grilling or searing to highlight its robust taste.
Blue Grenadier
Blue grenadier, a species abundant in Tasmanian waters, features a delicate, flaky texture and a mild, sweet flavor. It's often used in fish and chips or baked dishes, appreciated for its fishy taste and versatility in various culinary preparations.
Tiger Prawns
Queensland tiger prawns, known for their large size and distinctive striped pattern, boast a sweet and juicy flavor with a firm texture that makes them ideal for grilling or barbecuing. These prawns are a prized delicacy enjoyed fresh in Queensland and beyond for their delicious taste and impressive appearance.
Moreton Bay Bugs
Moreton Bay bugs, a type of slipper lobster found in Northern Australia they are known for their sweet, tender meat and distinctive appearance with flattened bodies and long antennae. They are often grilled with garlic butter or served in seafood platters, loved for their delicious flavor and succulent texture.
Snapper
Snapper, commonly found in Australian waters, is revered for its mild, sweet flavor and tender, flaky flesh. This versatile fish is popularly grilled, baked, or pan-fried, showcasing its delicate taste and firm texture.
Yellow Fin Tuna
Yellowfin tuna, known for its mild flavor and firm texture, is a favorite among seafood lovers for its versatility in cooking. Whether enjoyed raw in sushi, grilled to perfection, or seared briefly for a delightful crust, its delicate taste and meaty consistency make it a delightful alternative to bluefin tuna.
Crabs
Tasmanian latchet, a lesser-known seafood gem, offers a delicate and mildly sweet taste with a firm texture that holds up well to various cooking methods. Found in Tasmania's pristine waters, latchet is appreciated by seafood enthusiasts for its unique flavor and taste being incredibly similar to that of flathead.
King Prawns
King prawns, renowned for their large size and sweet, delicate flavor, are a prized seafood delicacy. Whether grilled, fried, or used in seafood pastas, their firm texture and rich taste make them a favorite choice among seafood enthusiasts.
